A classic and unpretentious cuisine, with unusual notes, where nothing is left to chance. The Chef personally chooses each salad leaf, each piece of meat.
La Table d’Or has a bakery on site and all breads, biscuits and pastries are homemade. The beautiful trolley of sweets, proposed with coffee, is the proof of it.
In the summer, the meal can be served on the shaded terrace. Here too, everything has been arranged for your comfort and pleasure. Open fires and plaids will allow you to resist even when darkness falls, when the garden is transformed into a place of a thousand and one nights, thanks to the illuminated pond and thousands of small lights.